Amount of Carotene, alpha in Apples, dehydrated (low moisture), sulfured, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, uncooked there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Apples, dehydrated (low moisture), sulfured, uncooked.

Carrot, dehydrated 14251 µg
Peppers, sweet, red, freeze-dried 6931 µg
Pumpkin, canned, with salt 4795 µg
Pumpkin, canned, without salt 4795 µg
Carrot juice, canned 4342 µg
Pumpkin, raw 4016 µg
Carrots, cooked, boiled, drained, with salt 3776 µg
Carrots, cooked, boiled, drained, without salt 3776 µg
Carrots, baby, raw 3767 µg
Carrots, frozen, cooked, boiled, drained, with salt 3716 µg
Carrots, frozen, cooked, boiled, drained, without salt 3716 µg
Babyfood, carrots and beef, strained 3716 µg
Carrots, raw 3477 µg
Babyfood, carrots, toddler 3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) 2958 µg
Soup, cream of vegetable, dry, powder 2820 µg
Carrots, canned, regular pack, drained solids 2743 µg
Carrots, canned, no salt added, solids and liquids 2743 µg
Carrots, canned, no salt added, drained solids 2743 µg
Pumpkin, cooked, boiled, drained, without salt 2715 µg
Apples, dehydrated (low moisture), sulfured, uncooked

Apples, dehydrated (low moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, uncooked are listed below.

Water 3 g 3%
Energy (calorie) 346 kcal
Energy (joule) 1448 kJ
Protein 1.32 g 1.32%
Total lipid (fat) 0.58 g 0.58%
Ash 1.57 g 1.57%
Carbohydrate, by difference 93.53 g 93.53%
Fiber, total dietary 12.4 g 12.4%
Sugars, total 81.13 g 81.13%
Calcium, Ca 19 mg 0.02%
Iron, Fe 2 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 55 mg 0.06%
Potassium, K 640 mg 0.64%
Sodium, Na 124 mg 0.12%
Zinc, Zn 0.29 mg
Copper, Cu 0.271 mg
Manganese, Mn 0.128 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 2.2 mg

Nutrients in Apples, dehydrated (low moisture), sulfured, uncooked